How The Newt in Somerset is bringing historic gardens into the modern age

Bringing historical gardens into the here and now

Harry’s journey into horticulture began with a love of trees, working at the Arboretum at Kew Gardens before becoming Head of Horticulture at Borde Hill in West Sussex. “My love of history really came to the forefront, along with the opportunity to understand how science, conservation and education intersect,” he says. “At The Newt, we were lucky to inherit an archive of the estate’s grounds, which is a wonderful tool for narrating its past to guests. But what truly inspired me is that it’s also moving so quickly in so many directions as a brand.”

“Each part of the garden works incredibly hard for a very short amount of time,” he says. “We create these wonderful moments, but they’re only there briefly. That rarity is what makes them so special when you do experience them.”

Securing a sustainable future for The Newt

Preserving biodiversity is central to the role of custodian of the estate. The Newt has a dedicated entomologist who monitors the vast number of species flourishing across the gardens.

“He carries out an annual audit, which gives us a clear picture of where we’re rich in species and where we can improve. That data directly informs our planting,” Harry explains. “We also introduced bird recorders that capture sounds and run them through an AI system, and in under 12 months, in just one spot, we recorded 75,000 bird calls.”

These insights, in turn, shape educational workshops for members, reinforcing a culture of learning and stewardship. Sustainability is embedded at every level, including what the plants grow in. “We don’t use peat in our growing media,” Harry says. “Instead, we use coconut coir, bark and other recycled materials that are far more sustainable. We also compost all of our green waste on site, which we then reuse across the gardens.”

Harry Baldwin’s tips for home gardeners

Keep it natural

“There are countless plant feeds on the market, but many are artificial and unnecessary. Reusing garden waste, even vegetable scraps from your kitchen, is far better for the soil, and you’ll start to see invertebrates returning too.”

Right plant, right place

“Listen to your garden. Understand your soil and aspect. People often try to grow shade‑loving plants in full sun. Rather than copying what you’ve seen on Instagram or at a garden centre, focus on what thrives naturally in your conditions – that’s how you create a garden that’s lush and largely self‑sustaining.”

Be patient

“The best gardens take years to evolve – no garden is ever finished in one season. Annuals are brilliant for early interest and filling gaps, and growing them from seed helps you really understand the plant. Many will self‑seed too, creating a more naturalistic feel over time.”

Go beyond looks

“There’s a growing appreciation for productive gardens, with edibles woven into ornamental planting. At The Newt, our aim is for gardens to be both beautiful and practical.”